HEY EVERYONE
Do you enjoy the idea of Sticking It To The Man, but also you’re fucking tired? Maybe you appreciate the idea of direct action of some kind but ADHD, depression, or physical disability has made it nigh-on impossible for you to actually, you know, do shit?
Well, friends, allow me to introduce you to a small but significant thing you can do to Stick It To The Man while also benefiting your own mental health:
I haven’t bought green onions in a year.
If you’re sitting here thinking “holy shit, Nina, those look like hell,” you’re not wrong—they’re recovering from some unintended abuse. They survived two weeks in triple digits (that’s upward of 35 degrees for y’all with the weird sciencey math units) while I, uh. Forgot to water them. The outer layers dried out to protect the inner layers and as soon as I watered these thirsty bitches they went
They literally looked dead three weeks ago. So yeah, they’re not too pretty right now, but you wouldn’t be either, and they’re bouncing back nicely.
So, how to do this simple thing?
1) obtain dirt and a pot. You’ll want to do this first because the next steps go surprisingly fast. My green onions live in a 6” terracotta pot and some gardening topsoil, but you can use potting mix (not Miracle Gro tho, that stuff is trash), dirt from outside if you live in a place where it’s safe to do so, any kind of soil will do provided it’s clean and doesn’t contain pests (although most pests will leave alliums alone because they hate the smell). To be clear, because we love and respect our biosphere in this house, “pests” in this context means “bugs that specifically will attack green onions while providing no benefit to either the onions or any other plants you may have.” The pot is mandatory, however—if you want to do this year-round, you need to be able to move the onions inside/outside as weather allows/demands.
2) buy some green onions. You can skip straight to step 4 from here if you want, but if you’re planning to use them first…
3) cut them only to the tops of the white bits. In other words you ONLY want to use the green part.
4) put the white bits in a ramekin, measuring cup, etc. with some water. I’ve used things as big as juice glasses for this, but that’s really on the big end. Put your container in a window with some sun.
5) 3-5 days later, you should see about half an inch of root growth on the bottoms of your onions, and possibly the beginnings of a tiny green spear at the top. (Maybe a bit more, if they’re overachievers.) Plant them in your pot with just a bit of the white sticking up overtop of the soil.
6) water just a little bit, every other day. You want the soil to always be moist to the touch, but never out and out wet.
7) watch them sprout. This is excellent for your mood, by the way. Science says having and tending green things provides visible benefits to both your physical and mental health. We also know that making tangible things is good for your mental health, and green onions grow quickly, so you get benefits fast.
8) As they grow, you can reduce watering to three times per week because they’ll be able to store more water. The leaves will feel firm and “thick” (you’ll understand what I mean when you get to feel a properly-watered green onion) when they have enough water, much like a succulent’s leaves will get thicker and firmer when it’s well-hydrated, so it’s relatively easy to tell if they need a drink.
9) trim your onions as you need them! I try to never take more than 3-4 leaves in a week—about half a bunch—so it has time to grow more, but if you live with a bunch of people you can get around this by just starting more green onions. Buy three or four bunches and plant them all. They don’t go bad because they literally just grow until you need them. I’ve actually planned meals around “I have not used enough green onions lately and the leaves are bending under their own weight, I need to trim some tops.” Although the ones you see in the grocery store have open tops, you’ll notice closed spears on your new leaves, and these are completely edible. Yes, I regret to tell you they cut off and probably waste the tapered bits just for The Aesthetic. They’re just like any other green part of the onion.
AND YOU WILL NEVER NEED TO BUY GREEN ONIONS AGAIN. Just add a little soil now and again to replenish the nutrients.
Yes, they’re cheap. Yes, this is a small thing. But many small things added together are a big thing. And when you’re confident in your green onions, if you have the desire and ability to do more, there are many other plants you can grow from grocery-store starters.
GO FORTH. ENJOY THIS KNOWLEDGE.
